Disfrutar reservation

Disfrutar was named No. 1 on The World's 50 Best Restaurants 2024 list. It is run by three chefs, Oriol Castro, Eduard Xatruch and Mateu Casañas, who worked together for years at elBulli before opening their own restaurant in Barcelona.

Their creative tasting menu is playful and technically brilliant. Forbes Brasil reported in 2025 that waits for a table can run to around a year, so planning early matters.

We handle the reservation request on your behalf, with the timing and flexibility that give you the best chance, and plan the trip around the confirmed date. We are not affiliated with Disfrutar, and no one can guarantee a table, but we will always tell you honestly what is possible.

What we arrange

• Your Disfrutar reservation request, prepared and timed for the best chance
• A hotel in Barcelona, with private transfers
• Further tables across Barcelona and Catalonia
• Day trips to Girona, the Costa Brava or the Penedès vineyards
• Flights or a private jet to Barcelona

Good to know

• Tables are limited, so flexible dates improve your chances
• The restaurant sets its own booking, deposit and cancellation terms, which we share with you before you commit
• Pay our fee and the trip around it in fiat or crypto

A concierge fee applies, confirmed before we start. Restaurant and travel costs are quoted separately.

Key features

• Restaurant: Disfrutar
• Location: Barcelona, Spain
• Chef: Oriol Castro, Eduard Xatruch and Mateu Casañas
• Recognition: No. 1, The World's 50 Best Restaurants 2024
• Cuisine: Creative, avant-garde

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