El Celler de Can Roca reservation
A table at El Celler de Can Roca, twice named the world's best restaurant, with Girona and the Costa Brava around it.
El Celler de Can Roca was named No. 1 on The World's 50 Best Restaurants list in 2013 and again in 2015. The three Roca brothers run it together in Girona: Joan in the kitchen, Josep in charge of the wine and Jordi on desserts.
It remains one of the most requested tables in Europe. Forbes Brasil reported in 2025 that the wait can run to around 330 days, so the earlier you plan, the better.
We handle the reservation request on your behalf, with the timing and flexibility that give you the best chance, and plan the trip around the confirmed date. We are not affiliated with El Celler de Can Roca, and no one can guarantee a table, but we will always tell you honestly what is possible.
What we arrange
- Your El Celler de Can Roca reservation request, prepared and timed for the best chance
- A hotel in Girona, on the Costa Brava or in Barcelona
- Private transfers, including from Barcelona, around an hour and a quarter by car
- Further tables in Girona and across Catalonia
- Flights or a private jet to Girona or Barcelona
Good to know
- Tables are limited, so flexible dates improve your chances
- The restaurant sets its own booking, deposit and cancellation terms, which we share with you before you commit
- Pay our fee and the trip around it in fiat or crypto
A concierge fee applies, confirmed before we start. Restaurant and travel costs are quoted separately.
Key features
- Restaurant: El Celler de Can Roca
- Location: Girona, Catalonia, Spain
- Chef: Joan, Josep and Jordi Roca
- Recognition: No. 1, The World's 50 Best Restaurants 2013 and 2015
- Cuisine: Contemporary Catalan
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