
Disfrutar was named No. 1 on The World's 50 Best Restaurants 2024 list. It is run by three chefs, Oriol Castro, Eduard Xatruch and Mateu Casañas, who worked together for years at elBulli before opening their own restaurant in Barcelona.
Their creative tasting menu is playful and technically brilliant. Forbes Brasil reported in 2025 that waits for a table can run to around a year, so planning early matters.
We handle the reservation request on your behalf, with the timing and flexibility that give you the best chance, and plan the trip around the confirmed date. We are not affiliated with Disfrutar, and no one can guarantee a table, but we will always tell you honestly what is possible.
A concierge fee applies, confirmed before we start. Restaurant and travel costs are quoted separately.



Private concierge and lifestyle services, designed to move with your lifestyle and adapt to how you pay.