
Asador Etxebarri is ranked No. 2 on The World’s 50 Best Restaurants 2025 list. It sits in the village of Axpe, in Atxondo, in the Basque Country, about 45 minutes by car from Bilbao.
Chef and owner Victor Arguinzoniz cooks everything over wood and charcoal grills he designed himself, from seafood and beef to dessert. The dining room seats around 40 people, and demand for each table far exceeds supply.
We handle the reservation request on your behalf, with the timing and flexibility that give you the best chance, and plan the trip around the confirmed date. We are not affiliated with the restaurant, and no one can guarantee a table, but we will always tell you honestly what is possible.
A concierge fee applies, confirmed before we start. Restaurant and travel costs are quoted separately.



Private concierge and lifestyle services, designed to move with your lifestyle and adapt to how you pay.